Sprinkler Buddies

Let the sprinkling, splashing and lesson in hydraulics begin! The Beans’ paid us a visit today in the morning- We enjoy visiting with the Bean’s. The boys play so nicely with one another. I think Nishad gets a kick out of Jaxson!

Baby Vada and Baby Arun even muddled around in the wet grass- Vada really wanted to go into the sprinkler! Arun just woke up from nap, so he was still adjusting to the daylight. (ha,ha)

Daddy was working from home today, so Nishad and I had a special lunch date. We went to Space Aliens. Where else can you “fill up your inner space” so close to home?” It’s kinda of like a Chuckie Cheese…which I’ve always viewed as a large alien anyway! The loaded baked potato was pretty good and Nishad enjoyed his pizza. Nishad played games and won a bunch of dinosaurs and a snake. After we went shopping and I let him pick out an outfit, on his very own. He ‘had’ to have the basketball shirt. When I asked him why he wanted it he replied, “I can wear it when I play basketball.” Sounds reasonable to me! After we came home and it was time for nap, and time for Arun to wake up from his nap.

Color with Andrea

There came a time when the risk to remain tight in the bud was more painful than the risk it took to blossom.- Anais Nin

These flowers were given to me by my beautiful friend, Andrea. Andrea is always so thoughtful and generous. She picked them out for me at the Saint Paul Farmer’s Market. It’s my my list of “to-do’s” before summer escapes us.

I’ve made it a point not to purchase cut flowers for my table this summer, because I have planted so many outside. Honestly though, I miss them. My bare kitchen table needed a color splash to awaken the senses again. These flowers DID awaken the sense too- very fragrant!

Andrea read my mind- not surprisingly- and I’m thankful for it! It’s hard to move to a new state and make a trusted, solid friend…a friend who has seen you at your worst and best, yet loves you all the same. We’re kindred spirits… I’m so glad our friendship is blooming!

Seafood Arun

C-e-l-e-b-r-a-t-e 9-months, C’Mon! Arun has developed a passion for Cucs– he can’t get enough of them! Eyes squinted, mouth open, apparently, the taste evokes his pirate-like alter-ego, “Argh, Who Wants My Cuc, Eh? Touch it and you’ll walk me plank!”

Seriously though, it seems like if Arun sees food- he wants it! Hence, “Seafood Arun.” So, of course, we had to celebrate with some sort of seafood!

Ashish, Nishad and I did our own kind of celebrating- King Crab legs on the grill. Dab those babies with a little EOO, salt and pepper- It’s snappy! (har–har!)

Last year for our Anniversary, I ordered live Maine lobsters delivered to our door. What an experience! Delicious! We’ve come to really enjoy seafood at our house. I highly recommend the family owned company we ordered from. I think next time we order, we’ll get a platter of sorts. Yes, it was that good! Hmn….Can we say year old celebration with a little “snap, snap?”

The Art of Birth Order

Here is Arun, a day before he turns 9-months old. Yes, that is a cone with a ‘baby’ scoop of chocolate ice cream in his hand that he is happily devouring. Our eldest, Nishad, now 2 1/2, never even got so much as a puppy-lick of ice cream until he was almost 2 years old. The first cake Nishad tasted was on his first birthday. Arun had a little taste of Daddy’s 10-year Anniversary cake last Saturday. And juice for Nishad? Eek! Never! We started letting Nishad have juice on occasion recently as well.

Beyond food, there are more ‘interesting’ occurrences. Nishad was simply expected to hold his own bottle- and he did so by the time he was 8 months old. Arun has no interest to hold his own bottle! Nishad started drinking from a cup (not a sippy-cup, but the real thing) and holding his own spoon and ‘feeding’ himself at 9 1/2 months. Though we have a few weeks to attempt that transition, I have a feeling that Arun simply put, as no interest. Nishad said “Mama” by 4 1/2 months and “Dadda” by 6 months (and addressed us correctly). Arun still only says, “Dadda” and a few Hindi words. Though lately he clucks little a chicken and flaps his arms up and down. I think I spent way too much time showing him the birds at the zoo. Nishad was rolling over at 3 mos., sitting up by 4 1/2 months, crawling by 5 and walking (a stable walker!) at 8-months. Arun, well, he crawls and cruises and though I know that he will be walking before long…it is interesting to make these mental notes of milestones.

I had it ALL wrong. I thought the “BABY” of the family was showered with attention…as I was. I’m finding that the first born is really where it’s at! Undivided attention…Two parents for one baby! Arun has already missed out on baby swim class, baby gymnastics and infant-parent Montessori class- all things Nishad did from the time he was 4 months old.

The process of being pregnant was amazing and inspiring to me- and I find that rearing our boys is no different. It’s amazing how we can share DNA and yet be so different with our personalities, abilities, likes and dislikes. I personally think I got the better deal of my other siblings! (ha.ha) I feel I got the best of both my parents! Now, my siblings view on that may differ- but hey, blame it on DNA.

My sister Deborah is 12 years older than me and from my mother’s first marriage, which was annulled. My brother John is 10 years older than me. One reason why I wanted to have our kids with a 2 -3 year age difference is because I grew-up having siblings that were all out of the house, married and had a family of their own by the time I was ready to interact and enjoy their company. Growing up seemed as though I was more like an only child, instead of the youngest. We took a lot of family trips with just me and often my parents would let me invite a good friend to take with so I would have someone to play with.

Often my brother and sister would whine, “We never got to do what she is doing!” Or, “The sun always shines above Beverly- She never does anything wrong.” I’m starting to piece the puzzle pieces together of birth order and why they may have felt so jolted.

My parents never physically hit me in order to discipline me either. Instead, they talked things out with me and we “discussed” my choices. Sometime, I just wanted them to spank me and get it over with! I know this wasn’t true with my brother and sister though. My parents spanked them all the time. I recall my nose against the door, with my eyeball glued to the keyhole crying and begging my Dad to stop spanking my brother and sister over something they did.

I honestly think seeing that put the fear of God into me and that was enough to keep me on the straight and narrow as a kid and teenager. I also think that witnessing first hand the upset that my siblings caused my parents made me never want to upset them and hurt them. My parents were big on learning from their experiences, but maybe, just maybe they shared a little too much with me- or maybe I was a little too young to hear what they shared.

My parents told me that my siblings had every opportunity that I did, but they choose not to pursue anything. I was the one taking dance lessons, involved in theatre, art classes, competitions, etc. I felt like their prized possession. As all children should…but my parents definitely doted on me more than my other siblings. I’m not sure why…or if it was because I was they baby and they had me when they were older. Older in their eyes at least. My Mom had me at 31 years old. The same age I was when I gave birth to Nishad. In today’s terms, 31 isn’t old to have a child at all.

Instead of my siblings having issues with me and taking out their aggression on me, in specific, my sister- they should have confronted my parents about it… not me. I was just a child. I hope and pray that Nishad and Arun never feel like one is favored over the other. As a rule, we “are a peaceful house.” This being that the world is already so tough out there. Home is a refuge. If you can’t feel safe, secure and extraordinarily confident at home, where else and how can you feel safe, secure and confident? I hope they grow into people that they both respect and enjoy sharing in ones company. Observing the love they already share, I am confident that they will be not only ‘good’ brothers, but ‘great’ buddies.

Veggie Patrol

Behold, my first veggies! After a busy week, I admit, I haven’t had much time to portray my ‘farmer’ role. However, I was back at it again today.

To my surprise, a cucumber and two peppers were ready for harvesting! These veggies look as veggies should look- different and beautiful in their own unique way. No pesticides, “steroids” or wax…just organic goodness.
Our season seems to be about a month behind. Maybe I’ll be harvesting cucs in October. Oh, that’s more like it! At least I hope we don’t get cheated out of a longer Fall because of the delayed season of Spring. Eh, I don’t even want to think about the Fall yet…
One thing that continuously freaks me out is the idea of genetic engineering of organisims (our food). Ever go into a grocery store and observe that all the produce is the exact same? There’s something about that which we would prefer to avoid. Nishad has been eating and drinking organic since he started solids (Arun will follow). Milk is a lot more expensive ($6-$7 a gallon). I pretend we live on Hawaii when we buy it. 🙂 Our boys are really the motivation behind our garden. I want to know what they are consuming. Growing stuff in our very own backyard makes us feel as though we have a bit more control. I have yet to read “Stolen Harvest” by Vandana Shiva, but it is on my list of hopeful reads.

Here’s a great summer salad recipe that has become our favorite! We use our herbs straight from our garden. It’s a great side dish with fish. Pictured above is a tandori salmon I made with the rice salad.
Herbed Rice and Spicy Black Bean Salad
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
2 cups cold, cooked white rice
1 (14 ounce) can black beans, rinsed and drained
2 celery stalks, finely chopped
1 (4 ounce) can chopped black olives
3 green onions, chopped
1/4 cup red wine vinegar
1/4 cup extra-virgin olive oil

DIRECTIONS
Make a seasoning by mixing together the basil, thyme, parsley, cilantro, salt, pepper, cayenne pepper, and garlic powder in a bowl.
Gently mix together the rice, black beans, celery, olives, and green onions in a large bowl. Season the rice mixture with 1 teaspoon of the seasoning.
Make a dressing by whisking the vinegar and olive oil with the seasoning; allow to rest for 10 minutes. Pour the dressing over the rice mixture; stir to combine.